2 cups

You can make this slightly sweet sauce up to one day ahead and reheat it over low heat. Do not boil.

How to Make It

Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat, and stir in vanilla. Serve warm or chilled.

Christmas with Southern Living 1999

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