Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter.

Cynthia Nims
Recipe by Cooking Light November 2006

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Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.

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Nutrition Facts

65 calories; fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 15.9g; fiber 2.3g; iron 0.4mg; sodium 167mg; calcium 50mg.
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