Maple-Sage Glazed Turnips

Name: Maple-Sage Glazed Turnips
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 1 pound small turnips, trimmed and peeled; ¼ cup water; 3 tablespoons maple syrup; 2 teaspoons chopped fresh sage; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter.

By Cynthia Nims

Recipe by Cooking Light November 2006

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Recipe Summary

Yield:

4 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 pound small turnips, trimmed and peeled
¼ cup water
3 tablespoons maple syrup
2 teaspoons chopped fresh sage
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.

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Nutrition Facts

Per Serving:

65 calories; fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 15.9g; fiber 2.3g; iron 0.4mg; sodium 167mg; calcium 50mg.

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Maple-Sage Glazed Turnips

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Recipe Summary

Ingredients

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Nutrition Facts

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Maple-Sage Glazed Turnips

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Maple-Sage Glazed Turnips