Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Chicken and sweet potatoes combine for a satisfying, savory-sweet dinner.

Sara Quessenberry
Recipe by Real Simple December 2005

Gallery

Credit: Sang An

Recipe Summary test

prep:
15 mins
additional:
1 hr 25 mins
total:
1 hr 40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme.Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.

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Nutrition Facts

calcium 59.4mg; 625 calories; calories from fat 49%; carbohydrates 19g; cholesterol 222.9mg; fat 34.5g; fiber 1.4g; iron 4mg; protein 56.7mg; saturated fat 8.6g; sodium 457.8mg.
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