When roasting vegetables, take care not to crowd your pan or else the vegetables will steam instead of caramelizing and browning around the edges.
It was delicious. My husband loved it!Read More
Didn't have a sweet potato, so made half the recipe with a small butternut squash. Everything else the same, except about 1 tsp dried thyme instead of fresh. Came out very good.Read More
Sounded a bit unusual, but was really good. Adding spinach and thyme was not something I would have thought about, but all the flavors blended together well. Perfect amount of butter, oil and syrup.Read More