Made from maple syrup, maple sugar has a more intense flavor and sticks to the squash well. To save time, you can skip peeling the squash.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Cut each squash in half lengthwise. Discard seeds and membranes. Cut each half crosswise into 1-inch-thick slices; peel. Combine maple sugar, oil, and salt in a large bowl. Add squash; toss to coat.
Step 3
Place squash in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 425° for 40 minutes or until tender, stirring every 10 minutes.
Step 4
Step 5
Young Chefs can:
Step 6
Help scoop seeds out of squash
Step 7
Stir squash to coat with sugar, oil, and salt
Step 8
Step 9
Older Chefs can:
Step 10
Measure and add sugar and salt
Step 11
Spoon coated squash into baking dish
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