Serve this fall-inspired side dish in place of sweet potatoes to complement entrées such as baked ham or roast turkey.
4 cups cubed peeled fresh pumpkin (1 1/2 pounds)
1 1/2 cups chopped Red Delicious apple
1/2 cup finely chopped onion
1/3 cup raisins
3 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon ground ginger
How to Make It
Combine the first 4 ingredients in a large nonstick skillet coated with cooking spray; cover pumpkin mixture, and cook over medium-high heat 20 minutes or until tender, stirring occasionally. Stir in syrup, salt, and ginger.