Maple Pumpkin Pie with a Message
To use up the leftover pumpkin, try adding some to a breakfast smoothie, or stir into pancake batter. Or combine with a splash of half-and-half, season with sage, and toss with pasta.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Claire Spollen
242 calories; fat 9.3g; saturated fat 3.7g; mono fat 2.8g; poly fat 1.1g; protein 5g; carbohydrates 37g; fiber 1g; cholesterol 84mg; iron 1mg; sodium 212mg; calcium 97mg.