Ground cinnamon in the cream cheese pastry makes these petite pies something to write home about.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.

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  • Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.

Source

Christmas with Southern Living 1996

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