Maple-Pecan Tartlets

Name: Maple-Pecan Tartlets
Yield: 2 dozen
Ingredients: ¾ cup firmly packed brown sugar; ¼ cup maple syrup; 1 tablespoon butter or margarine, melted; ⅛ teaspoon salt; 1 large egg, lightly beaten; ¾ cup finely chopped pecans, toasted; Cinnamon Pastry Shells

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Ground cinnamon in the cream cheese pastry makes these petite pies something to write home about.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:

2 dozen

Ingredients

¾ cup firmly packed brown sugar
¼ cup maple syrup
1 tablespoon butter or margarine, melted
⅛ teaspoon salt
1 large egg, lightly beaten
¾ cup finely chopped pecans, toasted
Cinnamon Pastry Shells

Directions

Step 1

Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.

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Step 2

Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.

Source

Christmas with Southern Living 1996

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Maple-Pecan Tartlets

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Recipe Summary

Ingredients

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Maple-Pecan Tartlets

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Maple-Pecan Tartlets