Maple-Pecan Sweet Potatoes
We've combined brown sugar and maple syrup to make a delicious glaze for this simple side dish. Our Test Kitchens staff loved the sweet potatoes paired with crunchy pecans.
Recipe by Oxmoor House January 2005
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
175 calories; fat 6g; saturated fat 1.7g; protein 1.8g; carbohydrates 29.4g; cholesterol 5mg; iron 0.6mg; sodium 225mg; calories from fat 30%; fiber 3g; calcium 35mg.