Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Vary the nuts to your kids' preferences--walnuts or almonds would be equally tasty.

Recipe by Cooking Light April 2013

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Credit: Brian Woodcock; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°.

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  • Brush both sides of tortillas with butter. Combine sugar and cinnamon in a bowl; sprinkle evenly on both sides of tortillas. Cut each tortilla into 8 wedges. Place tortilla wedges on a large baking sheet. Bake at 400° for 8 minutes or until crisp.

  • Combine yogurt and syrup in a bowl. Spoon 1/2 cup yogurt mixture into each of 4 bowls; top each with 2 teaspoons pecans. Serve each with 4 crisps. Garnish with mint, if desired.

Nutrition Facts

303 calories; fat 6.7g; saturated fat 1.5g; mono fat 2.4g; poly fat 1.1g; protein 11.5g; carbohydrates 49.7g; fiber 0.8g; cholesterol 10mg; iron 0.2mg; sodium 203mg; calcium 21mg.
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