Maple-Pecan Snack Cake
Syrup in the cake batter and the frosting yields tasty results in this moist cake. Walnuts would also play up with maple's distinctive taste.
Recipe by Cooking Light March 2008
Syrup in the cake batter and the frosting yields tasty results in this moist cake. Walnuts would also play up with maple's distinctive taste.
This was so quick to put together and is great in the morning heated up a bit and paired with a strong cup of coffee. I used butter flavor syrup. Makes the cake taste like toffee bars - yum! Great recipie to have on had for a last minute dessert.
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