Prep Time
15 Mins
Cook Time
15 Mins

How to Make It

Step 1

Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

Step 2


Step 3

Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

Step 4


Step 5

Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

Step 6


Step 7

Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

Step 8


Step 9

Arrange pork chops on serving platter; drizzle with pan drippings.

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