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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

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  • Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

  • Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

  • Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

  • Arrange pork chops on serving platter; drizzle with pan drippings.

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