While the recipe calls for pecan butter as an ode to the Starbucks Maple Pecan Latte, you can swap this out for any nut butter of choice (like almond).

Sara Tane
Sara Tane
Recipe by MyRecipes

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Sara Tane

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium heat, whisk together maple syrup, pecan butter, and salt; cook until fully combined and syrup-like, about 4-5 minutes. Slowly pour in milk, whisking continuously. Whisk vigorously until combined and milk is warmed and frothy. Strain mixture through a fine mesh sieve.

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  • Pour espresso into a mug, followed by the milk mixture. Top with whipped cream and cinnamon, if desired. Serve immediately.

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