Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Lorrie Hulston Corvin
Recipe by Cooking Light June 2006

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Recipe Summary test

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.

  • Note: Store in an airtight container for up to one week.

Nutrition Facts

129 calories; calories from fat 36%; fat 5.2g; saturated fat 0.6g; mono fat 2.7g; poly fat 1.7g; protein 2.2g; carbohydrates 19.3g; fiber 1.9g; iron 0.8mg; sodium 21mg; calcium 20mg.
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