Maple-Pecan Granola

5 Reviews
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Yield
4 cups (serving size: 1/4 cup)
By Lorrie Hulston Corvin
June 2006
RECIPE BY Cooking Light

Ingredients

  • 2 cups regular oats
  • 1/2 cup pecan pieces
  • 1/2 cup maple syrup
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • Cooking spray

Nutritional Information

  • Calories 129
  • Caloriesfromfat 36%
  • Fat 5.2g
  • Satfat 0.6g
  • Monofat 2.7g
  • Polyfat 1.7g
  • Protein 2.2g
  • Carbohydrate 19.3g
  • Fiber 1.9g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 21mg
  • Calcium 20mg

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.

Step 3

Note: Store in an airtight container for up to one week.

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Ratings & Reviews

seaside725

StephMerrifield
August 19, 2015
I should have read the reviews before making this.  One hour is definitly too long for this granola.  I would probably take it out after 35 minutes. 

Reuscher2010's Review

716amanda
February 23, 2013
Very tasty and simple; added a touch of ground cinnamon and baked for about 40 min. Will definitely make again.

MallorySue's Review

MallorySue
February 17, 2013
Great basic granola recipe! I baked for 45 minutes, stirring every 15 minutes, and it turned out great.

716amanda's Review

Reuscher2010
July 12, 2010
This granola is excellent and so easy to make. Definitely cut down on the baking time. I took it out after about 40 minutes and it was perfect.

LaraRR's Review

LaraRR
April 13, 2010
This was excellent. I have made it twice. My husband loves it.

StephMerrifield's Review

seaside725
November 08, 2009
This recipe is a keeper!! I wish I had read the reviews so I would have cooked for less time, but it was still WONDERFUL even when it was a little burned (1 hr cook time is too long). Makes a great ice cream topper or with yogurt and fruit for breakfast. This will be a regular in our house.
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