- Calories 129
- Caloriesfromfat 36%
- Fat 5.2g
- Satfat 0.6g
- Monofat 2.7g
- Polyfat 1.7g
- Protein 2.2g
- Carbohydrate 19.3g
- Fiber 1.9g
- Cholesterol 0.0mg
- Iron 0.8mg
- Sodium 21mg
- Calcium 20mg
Maple-Pecan Granola
How to Make It
Step 1
Preheat oven to 300°.
Step 2
Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.
Step 3
Note: Store in an airtight container for up to one week.
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Reuscher2010's Review
Very tasty and simple; added a touch of ground cinnamon and baked for about 40 min. Will definitely make again.
MallorySue's Review
Great basic granola recipe! I baked for 45 minutes, stirring every 15 minutes, and it turned out great.
716amanda's Review
This granola is excellent and so easy to make. Definitely cut down on the baking time. I took it out after about 40 minutes and it was perfect.
LaraRR's Review
This was excellent. I have made it twice. My husband loves it.
StephMerrifield's Review
This recipe is a keeper!! I wish I had read the reviews so I would have cooked for less time, but it was still WONDERFUL even when it was a little burned (1 hr cook time is too long). Makes a great ice cream topper or with yogurt and fruit for breakfast. This will be a regular in our house.
seaside725