Maple-Pecan Cheesecake
Tip: Mix crust ingredients in springform pan, then press to form crust.
Recipe by Cooking Light November 1996
Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
282 calories; calories from fat 39%; fat 12.2g; saturated fat 5.9g; mono fat 4g; poly fat 1g; protein 10.5g; carbohydrates 32.6g; fiber 0.2g; cholesterol 35mg; iron 0.8mg; sodium 489mg; calcium 162mg.