Maple-Pear Upside-Down Cake
Maple syrup, cooked down to a glaze with fresh pears, becomes the topping for this twist on an American dessert classic.
Recipe by Cooking Light January 2001
Credit: Randy Mayor; Mary Catherine Muir
Recipe Summary test
288 calories; calories from fat 30%; fat 9.6g; saturated fat 5.3g; mono fat 2.8g; poly fat 0.6g; protein 4.1g; carbohydrates 47.9g; fiber 1.9g; cholesterol 76mg; iron 1.3mg; sodium 262mg; calcium 71mg.