What's a holiday meal without sweet potatoes? We turned to the microwave for this casserole to free up the oven.

Recipe by Cooking Light November 1998

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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sweet potato slices in a 2-quart casserole.

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  • Combine juice and next 5 ingredients (juice through cloves) in a small bowl. Pour juice mixture over potatoes. Cover loosely with plastic wrap, and microwave at HIGH 10 minutes. Stir after 5 minutes. Uncover, and microwave at HIGH 5 minutes or until potato is tender. Sprinkle with pecans.

Nutrition Facts

173 calories; calories from fat 18%; fat 3.5g; saturated fat 0.5g; mono fat 1.8g; poly fat 1g; protein 2g; carbohydrates 34.4g; fiber 3.4g; cholesterolmg; iron 0.8mg; sodium 146mg; calcium 33mg.