4 servings (serving size: 1 breast half and about 1 tablespoon sauce)

Use real maple syrup, not pancake syrup, in the pan sauce. Serve over rice.

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add chicken to pan, and cook 6 minutes on each side or until done.

Step 2

Combine water and remaining ingredients. Add to pan; cook 1 minute, turning chicken to coat.

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