Maple-Mustard Vinaigrette

2 Reviews
ADD YOUR REVIEW
Prep Time
5 Mins
Yield
Makes 3/4 cup
By David Guas
September 2004
RECIPE BY MyRecipes

Take a side salad from average to awesome with a simple homemade vinaigrette, ready in minutes. You probably have most of these ingredients in your pantry.

 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 small shallot, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

Whisk together all ingredients in a medium bowl; set aside.

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Ratings & Reviews

LamborghiniGal's Review

LamborghiniGal
October 17, 2012
This was absolutely wonderful! I did omit the shallots. I went exactly by the directions and it turned out great. I fix a salad that has baby spring mix (organic), sliced strawberries (organic), candied walnuts, toasted almonds and crumbled Danish Blue Cheese. Adding this vinaigrette made the salad! I would definitely recommend this dressing! Five stars!

NibbleMeThis's Review

doe53vt
October 10, 2010
Used this for a roasted pear, gorgonzola, walnut salad. Simply perfect. Great for fall salads.

doe53vt's Review

NibbleMeThis
December 27, 2008
I made this for my Christmas Eve dinner. It was fantastic. Very easy. I had everything made ahead of time, tossed dressing with greens at dinnertime and plated with the fruit, nuts and cheese.
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