Maple-Mustard Vinaigrette

Name: Maple-Mustard Vinaigrette
Prep time: 5 min
Yield: Makes 3/4 cup
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons maple syrup; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 small shallot, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

2 Reviews

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Prep Time

5 Mins

Yield

Makes 3/4 cup

Take a side salad from average to awesome with a simple homemade vinaigrette, ready in minutes. You probably have most of these ingredients in your pantry.

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons maple syrup
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1 small shallot, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

How to Make It

Whisk together all ingredients in a medium bowl; set aside.

Ratings & Reviews

LamborghiniGal's Review

2012-10-17T12:06:48-04:00 LamborghiniGal

This was absolutely wonderful! I did omit the shallots. I went exactly by the directions and it turned out great. I fix a salad that has baby spring mix (organic), sliced strawberries (organic), candied walnuts, toasted almonds and crumbled Danish Blue Cheese. Adding this vinaigrette made the salad! I would definitely recommend this dressing! Five stars!

NibbleMeThis's Review

2010-10-10T00:25:31-04:00 doe53vt

Used this for a roasted pear, gorgonzola, walnut salad. Simply perfect. Great for fall salads.

doe53vt's Review

2008-12-27T17:22:20-05:00 NibbleMeThis

I made this for my Christmas Eve dinner. It was fantastic. Very easy. I had everything made ahead of time, tossed dressing with greens at dinnertime and plated with the fruit, nuts and cheese.

Maple-Mustard Vinaigrette

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Ratings & Reviews

LamborghiniGal's Review

NibbleMeThis's Review

doe53vt's Review

Maple-Mustard Vinaigrette

Ingredients

How to Make It

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