Not my normal flavor combinations, but I wanted to try something different with my tuna steak. Freakin' delicious! When (not if) I cook this again, I'm thinking a pinch more mustard, a bit of brown sugar, and chipotle pepper instead of red pepper. The maple just stood out a little too much for me, and I think that'll fix it. No complaints though; this recipe is delicious.
Really good and super easy. Of course I had prime yellowfin tuna I got in the Gulf. Double the marinade and reserve. I served with brown rice to soak up the sauce, and stir fried peppers.
fast and easy