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Recipe Summary

Yield:
8 servings (serving size: about 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. Serve warm.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

49 calories; fat 0.7g; saturated fatg; protein 1.1g; carbohydrates 9.4g; cholesterolmg; iron 0.4mg; sodium 307mg; calories from fat 12%; fiber 0.1g; calcium 19mg.