This meal was delicious. I liked it more than my husband but he decided he doesn't really like sage. I don't generally have bone-in chicken breasts so I used boneless, skinless chicken breasts. I used 2 different pans - one for the chicken and the other for veggies - and pulled the chicken out to rest when it was done (took about 10 minutes) and left the veggies in for another 10 minutes. I really liked this recipe and would make it again for myself at least.
Seriously delicious. I'd serve this for a dinner party. And I don't typically eat brussels sprouts. The sauce on the chicken was great. I'd probably double it next time.