Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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For a classic flavor profile, you absolutely can't miss with this sweet glazed ham. The combination of Dijon mustard and real maple syrup beats anything you'll get from a flavor packet. Plus, this crowd-pleasing ham is made in the slow cooker, saving you effort and oven space.

Recipe by MyRecipes April 2015


Credit: Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary

6 mins
5 hrs
5 hrs 6 mins
Serves 14


Ingredient Checklist


Instructions Checklist
  • In a large slow cooker, stir together brown sugar and mustard until sugar has dissolved. Place ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours.

  • Remove ham to a cutting board and let rest, loosely covered with foil, for 10 minutes. Pour sauce into a serving bowl. Slice ham and serve with sauce on the side. Top ham with a dollop of whole-grain mustard, if desired.

Nutrition Facts

480 calories; fat 24g; saturated fat 8g; protein 48g; carbohydrates 20g; cholesterol 136mg; sodium 3502mg.