Maple-Mustard Glazed Fresh Ham
Fresh ham is different from the cured ham you may be used to. It's juicy, full of rich pork flavor, and much less salty—a wonderful special-occasion roast. Serve with Brussels sprouts and mashed sweet potatoes.
Recipe by Cooking Light December 2011
Gallery
Credit:
Johnny Autry; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
358 calories; fat 14.3g; saturated fat 5.3g; mono fat 6.1g; poly fat 1.5g; protein 46.9g; carbohydrates 7.3g; fiber 0.2g; cholesterol 140mg; iron 2.4mg; sodium 381mg; calcium 26mg.