Fabulous recipe just as is! Have made it a couple of times and looking forward to making it again soon!
Fabulous taste and easy to do! Used for a dinner club and got excellent reviews from all. I did use skirt steak tenderized by the butcher instead of flat iron. Will definitely make again.
Delicious! The flavors work wonderfully together...I wasn't able to get flat-iron steak, so I used top sirloin on the recommendation of the meat counter at my grocery store. Next time, though, I'm holding out for flat-iron or going with filet mignon. Highly recommended!