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Jennifer Causey

Recipe Summary

Yield:
Serves 6 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain and return to pan; add evaporated milk, maple syrup, salt, and pepper. Mash with a potato masher to desired consistency. Drizzle with melted butter.

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Nutrition Facts

137 calories; fat 4.3g; saturated fat 2.5g; mono fat 1g; poly fat 0.2g; protein 3g; carbohydrates 22g; fiber 2g; cholesterol 14mg; iron 1mg; sodium 321mg; calcium 92mg; sugars 11g; added sugar 4g.
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