Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Intensely sweet maple sugar flavors this version of the classic sweet-salty snack. To prevent the sugar from burning, shake the pan as the popcorn cooks.

Recipe by Cooking Light March 2008


Recipe Summary test

8 servings (serving size: 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a 3-quart saucepan over medium-high heat. Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly to prevent burning. When popping slows down, remove pan from heat. Let stand, covered, until all popping stops.


Nutrition Facts

89 calories; calories from fat 40%; fat 4g; saturated fat 0.3g; mono fat 2.1g; poly fat 1g; protein 1.3g; carbohydrates 12.3g; fiber 1.8g; iron 0.3mg; sodium 118mg; calcium 4mg.