Intensely sweet maple sugar flavors this version of the classic sweet-salty snack. To prevent the sugar from burning, shake the pan as the popcorn cooks.

Barbara Lauterbach
Recipe by Cooking Light March 2008

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Recipe Summary

Yield:
8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 3-quart saucepan over medium-high heat. Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly to prevent burning. When popping slows down, remove pan from heat. Let stand, covered, until all popping stops.

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Nutrition Facts

89 calories; calories from fat 40%; fat 4g; saturated fat 0.3g; mono fat 2.1g; poly fat 1g; protein 1.3g; carbohydrates 12.3g; fiber 1.8g; cholesterolmg; iron 0.3mg; sodium 118mg; calcium 4mg.