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Recipe Summary

Yield:
10 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.

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Nutrition Facts

121 calories; calories from fat 29%; fat 3.9g; saturated fat 2.5g; mono fat 1.3g; poly fat 0.1g; protein 2.2g; carbohydrates 18.7g; fiber 0g; cholesterol 18mg; iron 0.3mg; sodium 49mg; calcium 98mg.
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