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Recipe Summary

Yield:
1 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan; bring to a boil. Remove from heat; stir in honey, cinnamon, and maple flavoring.

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  • Serve with biscuits, French toast, pancakes, waffles, or nonfat frozen yogurt.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

50 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 13.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 0mg.
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