Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

The soothing aroma of fresh oatmeal makes this dish the ultimate comfort food. Savor happiness in a bowl with the flavors of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups oatmeal, 1 tablespoon syrup, and 1/2 tablespoon chopped hazelnuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

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  • Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.

  • Spoon oatmeal into bowls; top with maple syrup and hazelnuts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

358 calories; calories from fat 0%; fat 9g; saturated fat 3.5g; mono fat 3.8g; poly fat 1.5g; protein 8.9g; carbohydrates 62g; fiber 5.4g; cholesterol 13mg; iron 2.1mg; sodium 226mg; calcium 149mg.
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