Maple Grilled Salmon

It doesnt. Its not a wood plank. Its a wood platter

Super easy and yummy. I had a fantastic Norwegian salmon that was very fatty so grilled beautifully and was so moist. 

I had to marinate the fish longer than 3 hours...like all day.  I was worried it would be too much or the flesh of the fish would be mushy, but it was just fine.  Really flavorful and we all enjoyed it.  Will have again.

can you replace the rice wine vinegar with any other vinegar or is it essential for the taste? thanks

this is one of my favorite dish... its delicious :)

This was soooo simple and sooooo good. It now ties with my other favorite salmon recipe and is such a no-brainer.

I don't eat fish but my husband does. This was the first time I ever cooked salmon. Came out perfect on the grill, marinade was very easy. Only thing I did different was instead of reducing the left over marinade I just glazed it with straight maple syrup. Husband said it was AWESOME! I will definitely make this again!

This was okay, I wasn't overly crazy about it. Needed more maple syrup, I think. Made it in my grill pan, since it snowed unexpectedly and grilling was out.

Very easy. A little bland for my taste, but I'd still make it as a quick and nutritious dinner during the week.

Why do you show the grilled fish on a wood plank but do not give the insructions on a wood plank? Very confusing. Make up your minds.

Prepared recipe as written, and, while it was good, I found its flavor a little lacking. 3.5 stars. I may try adding something else, if I make this again. The marinade/glaze will cause the salmon to stick a bit to the grill, so oil the grates in advance.

My boyfriend & I absolutely love this recipe! Extremely simple & absolutely delicious. Tried it first about a year ago and have since shared it with others and we rarely make salmon any other way now because this is such a favorite!

Excellent!! This was my first time really having salmon and I loved it!! Will definitely be making this again.

Try adding some Dijon mustard and a little brown sugar to make this even more tempting.

This was fine - I only marinated for about 1.5 hrs - could have used longer. Definitely remember to salt/pepper before serving. The sauce was good.

I am not big on eating seafood, and gave this a go. I loved it! I cooked enough salmon for two, not 6 as indicated. And I added a little more syrup than in the recipie. It was a great meal, I reccommend it!

I was only able to marinade this for 45 minutes and it still turned out awesome. The condensed glaze is essential to the flavor. My family loved it.