Maple-Glazed Turkey
High-heat roasting cuts cooking time significantly, especially if the turkey is unstuffed, like this one.
Recipe by Real Simple November 2001
High-heat roasting cuts cooking time significantly, especially if the turkey is unstuffed, like this one.
This recipe has been a huge success for Thanksgiving dinner for two years now. The vermouth in the gravy makes it distinctively delicious. I did not make the stuffing suggested here since my family likes my own recipe for cornbread stuffing with mire poix and Italian sausage which the gravy only enhances.
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