Maple-Glazed Sweet Potatoes
You'll need to peel and section a lemon for this dish. Take care to use only the flesh by removing the skinlike, white membrane from each section.
Recipe by Cooking Light November 1999
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
142 calories; calories from fat 14%; fat 2.2g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.2g; protein 1.5g; carbohydrates 29.8g; fiber 2.7g; cholesterol 5mg; iron 0.7mg; sodium 46mg; calcium 30mg.