Rating: 4.5 stars
3 Ratings
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  • 5 star values: 2
Sara Quessenberry
Recipe by Real Simple December 2005

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Sang An

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. Slice the peel from the pineapple half and cut it lengthwise into quarters, then cut each quarter into 1/2-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon. Brush the salmon with the syrup mixture. Broil for 5 to 7 minutes, or until the salmon flakes easily when pricked with a fork and the inside is the same color throughout. Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.Tip: Slice the other half of the pineapple left over from this recipe, brush it with maple syrup, and broil until it bubbles. Serve with ice cream.

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Nutrition Facts

calcium 74.9mg; 558 calories; calories from fat 32%; carbohydrates 57.8g; cholesterol 100.4mg; fat 19.5g; fiber 1.4g; iron 2.5mg; protein 36.9mg; saturated fat 3.8g; sodium 714.9mg.
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