This was quite tasty. I made it to the recipe, and it came out great. Next time I will add a bit more mustard as the sauce wasn't quite as zingy as I like, even with the pepper, which was more hot than savory. Also note that cooking times will vary with the thickness of the salmon one uses (I had wild-caught coho salmon, with some thick parts and some flatter, thinner parts.) The pineapple was a delicious addition. A lovely weeknight meal when you want something special but not difficult or time-intensive.
Read MoreExcellent! Don't use frozen salmon (too dry). Made exactly as in recipe (except substituted 1/2c agave for 1/2c syrup). Great (though unusual) combination of spicy & sweet! Very easy. Next time will try making the glaze in microwave.
Read MoreThis was the BEST Salmon I've ever made. I was concerned my toddlers would think it was to spicy but even they cleaned their plates. YUMMY. Will make this often!
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