Photo: Oxmoor House
Prep Time
1 Min
Cook Time
10 Mins
2 servings (serving size: 1 fillet)

You can also cook salmon on the grill in the same amount of time.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a small bowl; stir with a whisk.

Step 3

Place salmon, skin side down, on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.

Cooking Light Superfast Suppers

Ratings & Reviews

jennchro730's Review

February 27, 2014
This recipe is awesome. Also great on chicken.

karenfar's Review

February 26, 2013
This is such a simple and quick recipe with fantastic results. I would serve this to company anytime. I made double the glaze to have some for serving.

MissKelseyMoore's Review

February 08, 2013
I have made it three times now and EVERY time it is fantastic. I have made it with both fresh and frozen salmon, with and without skin, a few or multiple pans. Awesome!

mhamming's Review

June 04, 2012
I LOVED it. My husband, who dislikes salmon in general, liked it enough to eat his entire filet. I doubled the recipe, added 1/4 at first, and then basted/added every 3 min or so. This gave a nice, thicker caramelization. Served it with rice, had an almost teriyaki-barbecue style taste. Thumbs up.

mainemueller's Review

May 01, 2012
Big hit for everyone. We have tried lots of salmon recipes and this is definitely a keeper.

Katie53's Review

April 13, 2012
Last but certainly not list another home run for the past week. Yum, yum, yummy!!!!

Laurend666's Review

November 23, 2011
Also Made this with artic char instead of salmon but it is great either way

Nichelleley's Review

November 06, 2011
Best salmon recipe EVER and I eat a lot of salmon! Definitely my new favorite dish!

martinileigh's Review

June 30, 2011
This recipe is amazing and worthy for guests, not to mention extremely quick to prepare. I like my salmon well done and this recipe works well for that--the result is a nice, almost crispy coating of the sauce on the salmon. This recipe is great for those who are not particularly partial to salmon as well as those who are. I served it with Fresh Lemon Rice and grilled asparagus.

bstahler's Review

March 29, 2011
I never liked salmon because of fishy taste but tried this recipe & it was THE Best salmon I have ever eaten & my husband agreed. Will always make it this way until a better recipe comes along.