Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Cook Time
11 Mins
Yield
4 servings (serving size: 1 salmon fillet)

The smoky-sweet flavor in this grilled salmon recipe comes from the combination of ancho chili powder and maple syrup that's brushed on the fish. Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can't find it). Use a spatula to separate the fish from its skin after grilling. Round out the meal with a simple spring salad.

How to Make It

Step 1

Prepare grill, heating to medium.

Step 2

Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.

Step 3

Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

sssputnik's Review

buenacena
April 06, 2011
Loved this! And my 10yr old had a lot of fun making the spice rub. We served it with the Edamame Succotash (http://bit.ly/hLPDjs) and mashed potatoes! Delish. The chili powder and maple syrup - yummy combo!

Katy27's Review

sssputnik
September 21, 2011
This was really tasty and really easy! I did not have the ancho chili powder on hand, so I just used extra regular chili powder. I would definitely make this again.

MichMpls's Review

MichMpls
October 06, 2010
N/A

hlazarette's Review

PaulMKE
February 13, 2009
This recipe is amazing! It is very quick and easy, and tastes delicious. For me, however, 1 tsp. of maple syrup is not nearly enough to drizzle over a total of four salmon fillets. I use about 1 tsp. per fillet, unfortunately increasing the calories. Next time I may try it with honey to get the same sweet flavor without all the calories.

Kitchengeek's Review

JaneArnold
January 29, 2009
Family friendly, quick & enjoyable. This is one of our top 3 salmon dishes. Great for company. We broil it in the winter when the grill is just a tiny bit to cold for me.

Peaster57's Review

inarush
July 26, 2011
One of my fav salmon recipes! The maple syrup ties the flavors together! YUMMERS!!

8stringfan's Review

hlazarette
June 27, 2010
Very good salmon recipe. I wouldn't say it blew me away, but for such a quick and easy recipe, it certainly delivers a very satisfying and wonderful meal. Cooking time is a bit off - for 1-inch thick salmon fillets, you want 12 minutes in a covered grill at med-hi heat. That should give you moist, flaky meat that is nonetheless cooked through opaque.

JaneArnold's Review

lollypaul
January 16, 2010
This recipe is a family favorite! We have also served this to guests on several occasions, and it always brings rave reviews.

PaulMKE's Review

Peaster57
January 27, 2010
Very tasty. In regular rotation and I let the kids put a little syrup on the side which gets them to eat salmon!

Belladonna714's Review

Katy27
October 13, 2010
I liked the flavor of this salmon, but I thought the quantity of spice was way too much and the quantity of maple syrup was way too little. I will make this again but will use the other CL recipe on this site that uses the same ingredients in different amounts.