Total Time
20 Mins
Yield
4 servings (serving size: 1 fillet)

Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

Ratings & Reviews

My new favorite salmon preparation

Alison09
August 13, 2016
This was really easy for a weeknight, and very delicious! I increased the brown sugar to two tsp. and replaced half of the paprika with turmeric. As other reviewers suggested, I baked the fish longer, then poured on the maple syrup and broiled for two more minutes.

Easy to make and tasty!

AnnieJo
August 11, 2016
This is so easy and came out with tons of flavor. loved it!

Wow - delicious surprise!

socorro411
June 09, 2016
I wasn't sure about this recipe, I've done several CL salmon recipes with fruit glazes or Asian flavors, so this was a departure, but very tasty! I followed the recipe as is, only subbing chipotle chile powder for,the ancho because that's what I had in my pantry, and per other reviewers I baked at 400 for about 12 minutes then broiled for a couple minutes, put on the syrup, then another 30 seconds or so under the broiler - perfect! The spice rub and maple syrup really complement each other, we will definitely add this to the rotation - my husband said this was better than the spicy glazed salmon at our favorite local high-end restaurant, so I'd say that's a hit!

Delicious!

FWBruce
May 12, 2015
I made this exactly as written, and it was absolutely delicious. I'll add my voice to the crowd and say this is a five star recipe, and would certainly make for company. We are big salmon lovers in this family, and this will be a go to from now on.

atamlyn's Review

allisonjessee
February 20, 2015
N/A

Laurenpoole's Review

Afudacz
December 20, 2014
N/A

lperejma's Review

Christina
August 24, 2014
N/A

stormydogblue's Review

chocoholic
March 05, 2014
Sounds weird, tastes GREAT! I cook my salmon on the grill instead of under the broiler. Brush or drizzle on the maple syrup right as its about to come off. My children and husband devour it.

KristiJF's Review

AriaVagabond
February 04, 2014
N/A

HersheyHome's Review

steponme
February 04, 2014
One of my all time favorite salmon recipes!