Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 cup)

Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.

Step 3

Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

Ratings & Reviews

EllenDeller's Review

May 01, 2013
This is a marriage made in heaven. Absolutely wonderful! I made this with young rutabaga from the farmer's market and added in some carrot chunks too. Served with the CL kale and bacon side and some chicken sausage patties with chutney. Wow..

sensorydeb's Review

December 03, 2011

drbens's Review

March 27, 2011
This is a very good recipe and makes what some people see as a mediocre vegetable very edible. The Recipe was easy to follow and the outcome very tasty!

rstarrlemaitre's Review

January 08, 2011
Perfectly tender, the perfect hint of sweetness from the maple syrup, and easy enough for a busy weeknight. No complaints on this one!