Maple-Glazed Rutabaga

4 Reviews
ADD YOUR REVIEW
Randy Mayor; Melanie J. Clarke
Yield:
4 servings (serving size: 1 cup)
November 2002
RECIPE BY Cooking Light

Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.

Ingredients

  • 1/4 cup maple syrup
  • 1 1/2 teaspoons butter, melted
  • 7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Nutritional Information

  • Calories 153
  • Caloriesfromfat 12%
  • Fat 2g
  • Satfat 1.1g
  • Monofat 0.5g
  • Polyfat 0.3g
  • Protein 3g
  • Carbohydrate 33.5g
  • Fiber 6.2g
  • Cholesterol 5mg
  • Iron 1.5mg
  • Sodium 212mg
  • Calcium 131mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.

Step 3

Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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Ratings & Reviews

EllenDeller's Review

drbens
May 01, 2013
This is a marriage made in heaven. Absolutely wonderful! I made this with young rutabaga from the farmer's market and added in some carrot chunks too. Served with the CL kale and bacon side and some chicken sausage patties with chutney. Wow..

sensorydeb's Review

sensorydeb
December 03, 2011
N/A

drbens's Review

rstarrlemaitre
March 27, 2011
This is a very good recipe and makes what some people see as a mediocre vegetable very edible. The Recipe was easy to follow and the outcome very tasty!

rstarrlemaitre's Review

EllenDeller
January 08, 2011
Perfectly tender, the perfect hint of sweetness from the maple syrup, and easy enough for a busy weeknight. No complaints on this one!