Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.

Recipe by Cooking Light November 2002


Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

4 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.

  • Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

Nutrition Facts

153 calories; calories from fat 12%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.3g; protein 3g; carbohydrates 33.5g; fiber 6.2g; cholesterol 5mg; iron 1.5mg; sodium 212mg; calcium 131mg.