Maple-Glazed Rutabaga
Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.
Recipe by Cooking Light November 2002
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Credit:
Randy Mayor; Melanie J. Clarke
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Ingredients
Directions
Nutrition Facts
Per Serving:
153 calories; calories from fat 12%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.3g; protein 3g; carbohydrates 33.5g; fiber 6.2g; cholesterol 5mg; iron 1.5mg; sodium 212mg; calcium 131mg.