Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 cup)

Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.

Step 3

Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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