Maple-Glazed Roasted Salmon

Name: Maple-Glazed Roasted Salmon
Yield: 6 servings (serving size: 5 ounces fish and 2 shallot halves)
Ingredients: ¼ cup grated peeled fresh ginger; ¼ cup rice vinegar or white wine vinegar; ¼ cup maple syrup; 1 (2 1/2-pound) salmon fillet; 6 shallots, halved lengthwise; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons maple syrup, divided; Chopped parsley (optional)

3 Ratings
3 Reviews

Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder.

By Jim Fobel

Recipe by Cooking Light January 1999

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Credit: Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary

Yield:

6 servings (serving size: 5 ounces fish and 2 shallot halves)

Nutrition Info

Ingredients

¼ cup grated peeled fresh ginger
¼ cup rice vinegar or white wine vinegar
¼ cup maple syrup
1 (2 1/2-pound) salmon fillet
6 shallots, halved lengthwise
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons maple syrup, divided
Chopped parsley (optional)

Directions

Step 1
Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.

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Step 2
Preheat oven to 450°.
Step 3
Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.

Nutrition Facts

Per Serving:

342 calories; calories from fat 41%; fat 15.6g; saturated fat 2.7g; mono fat 7.5g; poly fat 3.4g; protein 38.8g; carbohydrates 9g; cholesterol 123mg; iron 1mg; sodium 284mg; calcium 19mg.

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chris0507

02/28/2014

This dish is simple to make, but tastes delicious!

victoriap16

03/08/2010

I enjoyed this salmon and it was very simple to make. The shallots were excellent and my guests really enjoyed their meal. I thought that it needed something to spice it again as I thought as well as did some other people that the shallots outshined the salmon!! If you buy a cheaper type of salmon for this recipe I do not think that it would turn out as good.

aloberry

11/15/2009

I followed all of the directions and then I brushed with maple syrup for a 3rd time. After that, I turned the oven to broil and browned the top for about 4 minutes. It was very good and I will definitely make this again!

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Maple-Glazed Roasted Salmon

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Maple-Glazed Roasted Salmon

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Maple-Glazed Roasted Salmon

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Maple-Glazed Roasted Salmon