Maple-Glazed Roasted Salmon

3 Reviews
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Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield
6 servings (serving size: 5 ounces fish and 2 shallot halves)
By Jim Fobel
January 1999
RECIPE BY Cooking Light

Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder.

Ingredients

  • 1/4 cup grated peeled fresh ginger
  • 1/4 cup rice vinegar or white wine vinegar
  • 1/4 cup maple syrup
  • 1 (2 1/2-pound) salmon fillet
  • 6 shallots, halved lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons maple syrup, divided
  • Chopped parsley (optional)

Nutritional Information

  • Calories 342
  • Caloriesfromfat 41%
  • Fat 15.6g
  • Satfat 2.7g
  • Monofat 7.5g
  • Polyfat 3.4g
  • Protein 38.8g
  • Carbohydrate 9g
  • Fiber 0.0g
  • Cholesterol 123mg
  • Iron 1mg
  • Sodium 284mg
  • Calcium 19mg

How to Make It

Step 1

Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.

Step 2

Preheat oven to 450°.

Step 3

Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.

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Ratings & Reviews

chris0507's Review

chris0507
February 28, 2014
This dish is simple to make, but tastes delicious!

victoriap16's Review

victoriap16
March 09, 2010
I enjoyed this salmon and it was very simple to make. The shallots were excellent and my guests really enjoyed their meal. I thought that it needed something to spice it again as I thought as well as did some other people that the shallots outshined the salmon!! If you buy a cheaper type of salmon for this recipe I do not think that it would turn out as good.

aloberry's Review

aloberry
November 16, 2009
I followed all of the directions and then I brushed with maple syrup for a 3rd time. After that, I turned the oven to broil and browned the top for about 4 minutes. It was very good and I will definitely make this again!
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