Name: Maple-Glazed Roasted Salmon
Yield: 6 servings (serving size: 5 ounces fish and 2 shallot halves)
Ingredients: ¼ cup grated peeled fresh ginger; ¼ cup rice vinegar or white wine vinegar; ¼ cup maple syrup; 1 (2 1/2-pound) salmon fillet; 6 shallots, halved lengthwise; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons maple syrup, divided; Chopped parsley (optional)

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chris0507

02/28/2014

This dish is simple to make, but tastes delicious!

victoriap16

03/08/2010

I enjoyed this salmon and it was very simple to make. The shallots were excellent and my guests really enjoyed their meal. I thought that it needed something to spice it again as I thought as well as did some other people that the shallots outshined the salmon!! If you buy a cheaper type of salmon for this recipe I do not think that it would turn out as good.

aloberry

11/15/2009

I followed all of the directions and then I brushed with maple syrup for a 3rd time. After that, I turned the oven to broil and browned the top for about 4 minutes. It was very good and I will definitely make this again!

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Maple-Glazed Roasted Salmon

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