Maple-Glazed Roasted Salmon
Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder.
Recipe by Cooking Light January 1999
Gallery
Credit:
Howard L. Puckett; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
342 calories; calories from fat 41%; fat 15.6g; saturated fat 2.7g; mono fat 7.5g; poly fat 3.4g; protein 38.8g; carbohydrates 9g; cholesterol 123mg; iron 1mg; sodium 284mg; calcium 19mg.