A buttery maple glaze on this sweet vegetable makes this side taste almost like a dessert. This squash is great served with roasted pork.

Lorrie Corvin
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
5 mins
cook:
31 mins
total:
36 mins
Yield:
4 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cut squash horizontally into 4 (1/2-inch-thick) slices. Discard seeds, membranes, and any remaining squash. Place squash on a jelly-roll pan lined with foil.

  • Combine syrup and next 3 ingredients in a small saucepan over medium heat, and cook until butter melts. Brush 1 side of each slice of squash with syrup mixture. Bake at 425° for 15 minutes. Turn squash over, and brush with remaining glaze. Bake an additional 15 minutes or until tender.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

125 calories; calories from fat 15%; fat 2.1g; saturated fat 1.2g; protein 0.9g; carbohydrates 28g; fiber 1.6g; cholesterol 5mg; iron 1.1mg; sodium 92mg; calcium 53mg.
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