Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

This recipe is Amazing!! I decided to try these for Easter several (maybe 10) years ago. I have had lamb but never at home and I was determined to try something new.  The marinade is very pleasing to the palate. I was afraid it would be too sweet, so I added extra mustard. It was perfect!  It has been our standard for Easter every year since! And also for special family requests! You will be very pleased with this recipe!

My oh my oh my -- this is a wonderful recipe -- great flavor and nice change from the 'traditional' herb and olive oil marinade for lamb chops. The marinade is not too sweet and had a nice subtle tang from the dijon mustard. We grilled the chops. Great meal for family or for company. This is definitely a keeper. I served the chops with Summer Squash Goat Cheese Custards (wonderful) and roasted red & golden beets with herbs and olive oil dressing.