Prep Time
10 Mins
Cook Time
14 Mins
Other Time
8 Hours 5 Mins
Yield
Makes 4 main-dish or 8 appetizer servings

How to Make It

Step 1

Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.

Step 2

Remove lamb chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.

Step 3

Broil chops 3 inches from heat 5 to 7 minutes on each side or to desired degree of doneness. Cover with aluminum foil, and let stand 5 minutes. Serve with Zesty Horseradish Sauce.

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Ratings & Reviews

Tams340 Review

Tams340
May 23, 2015
This recipe is Amazing!! I decided to try these for Easter several (maybe 10) years ago. I have had lamb but never at home and I was determined to try something new.  The marinade is very pleasing to the palate. I was afraid it would be too sweet, so I added extra mustard. It was perfect!  It has been our standard for Easter every year since! And also for special family requests! You will be very pleased with this recipe!

dory92064's Review

dory92064
September 11, 2010
My oh my oh my -- this is a wonderful recipe -- great flavor and nice change from the 'traditional' herb and olive oil marinade for lamb chops. The marinade is not too sweet and had a nice subtle tang from the dijon mustard. We grilled the chops. Great meal for family or for company. This is definitely a keeper. I served the chops with Summer Squash Goat Cheese Custards (wonderful) and roasted red & golden beets with herbs and olive oil dressing.