Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
3 Mins
Cook Time
12 Mins
Serves 4

This ham steak recipe is a quick and easy dish that your family will love. Add a side of green beans for a well-balenced meal.


How to Make It

Step 1

Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

Step 2

Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.

Ratings & Reviews

CC2012's Review

September 25, 2012
can you substitute yellow mustard for dijon? I'm not a big fan of dijon- too strong or something...

CandaceCH's Review

November 14, 2011
I thought the syrup might harden more, but it didn't; nonetheless, easy and yummy.

TLKOTWN's Review

February 17, 2012
Enjoyed by all, it was really good,