Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 0

This ham steak recipe is a quick and easy dish that your family will love. Add a side of green beans for a well-balenced meal.

Recipe by MyRecipes October 2009

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

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  • Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.

Nutrition Facts

244 calories; fat 9g; saturated fat 2g; protein 25g; carbohydrates 15g; fiber 0g; cholesterol 101mg; sodium 1777mg.
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