Rating: 4 stars
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A hint of syrup in the egg wash subtly infuses the bread with maple notes. Top with additional maple syrup or our Cinnamon-Maple Applesauce.

Barbara Lauterbach
Recipe by Cooking Light March 2008


Recipe Summary

6 servings (serving size: 2 toast pieces)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a shallow dish.

  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Working with 4 bread slices at a time, place bread slices into milk mixture, quickly turning to coat both sides. Remove bread slices from milk mixture. Add bread slices to pan; cook 2 minutes on each side or until lightly browned. Remove toast from pan. Repeat procedure with cooking spray, remaining 8 bread slices, and remaining milk mixture. Sprinkle powdered sugar evenly over toast.

Nutrition Facts

231 calories; calories from fat 20%; fat 5.1g; saturated fat 1.1g; mono fat 1.8g; poly fat 0.6g; protein 8.2g; carbohydrates 39.9g; fiber 1.1g; cholesterol 108mg; iron 2.1mg; sodium 420mg; calcium 140mg.