Rating: 5 stars
2 Ratings
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  • 2 Ratings

This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish.

Recipe by MyRecipes December 2013

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Credit: Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)

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  • Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.

Nutrition Facts

98 calories; fat 3g; saturated fat 2g; protein 1g; carbohydrates 18g; fiber 3g; cholesterol 8mg; sodium 225mg.
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