Maple Glaze

Name: Maple Glaze
Yield: Makes about 1 cup
Ingredients: 1/2 cup pure maple syrup; 2 tablespoons butter; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup powdered sugar

3 Reviews

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Photo: Iain Bagwell; Styling: Heather Chadduck

Yield

Makes about 1 cup

How to Make It

Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.

Ratings & Reviews

Super horrible

2016-11-23T22:30:20-05:00 Rebecca11

Somehow, the app is not letting me give zero stars – so I am giving it two. We followed the recipe exactly, and it came out super thick and growth – pretty much ruined the cake – we are removing it by hand and putting on some other more normal glaze – this is like what you would do a cheap donut store. Nasty nasty nasty! I have made the Bundt cake it's self several times, and it is delicious – but it does not deserve this horrible glaze.

catmauricio's Review

2013-11-08T16:05:59-05:00 catmauricio

N/A

Maple Glaze

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Super horrible

catmauricio's Review

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How to Make It

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