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Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.

Recipe by Southern Living January 2013

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Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.

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