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07/20/2009
This was the easiest summer dessert to make and the falavours were marvelous! The only pain was peeling the necarines, but I still can't wait to make it again! I used a larger baking dish as the recipe indicates instead of ramekins/custard dishes and it kepts for the next few days. I also used creme fraiche instead of frozen yogurt to top the crisp.
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