Recipe by Oxmoor House January 1998

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Recipe Summary test

Yield:
1 1/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.

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  • Position knife blade in food processor bowl; add fruit mixture. Process until smooth. Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.

Chef's Notes

Maple-Fruit Butter looks like thick, dark apple butter. It's also delicious served with waffles, English muffins, or toast.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

31 calories; calories from fat 3%; fat 0.1g; protein 0.3g; carbohydrates 7.1g; fiber 0.1g; sodium 7mg.
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