A container of mushrooms may seem like a lot, but they will shrink considerably--and their flavor will intensify--when roasted.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Jennifer Causey; Food Styling: Margaret Dickey; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°F.

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  • Combine oil, maple syrup, and mustard in a medium bowl. Add carrots and mushrooms; toss to coat. Spread carrot mixture in a single layer on a baking sheet. Bake at 500°F for 15 minutes, stirring once after 10 minutes. Sprinkle with thyme, salt, and pepper.

Nutrition Facts

83 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 2g; carbohydrates 12g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 197mg; calcium 42mg; sugars 6g; added sugar 1g.
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