Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.
How to Make It
Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.
