Maple Cream Sauce with Apple

Directions

Instructions Checklist

• Step 1

  Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.

  Advertisement

Nutrition Facts

Per Serving:

107 calories; calories from fat 19%; fat 2.2g; saturated fat 1.3g; mono fat 0.2g; poly fat 0.1g; protein 0.1g; carbohydrates 22.9g; fiber 0.3g; cholesterol 6mg; iron 0.4mg; sodium 15mg; calcium 23mg.