Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

Martha Condra
Recipe by Cooking Light November 2007

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Recipe Summary

Yield:
8 servings (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.

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Nutrition Facts

107 calories; calories from fat 19%; fat 2.2g; saturated fat 1.3g; mono fat 0.2g; poly fat 0.1g; protein 0.1g; carbohydrates 22.9g; fiber 0.3g; cholesterol 6mg; iron 0.4mg; sodium 15mg; calcium 23mg.
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