Maple Cream Sauce with Apple

Name: Maple Cream Sauce with Apple
Yield: 8 servings (serving size: 3 tablespoons)
Ingredients: 1 tablespoon butter; 1 ½ cups sliced peeled Fuji apple (about 1/2 pound); ¾ cup maple syrup; 1 tablespoon whipping cream; ¼ teaspoon ground cinnamon

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Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

By Martha Condra

Recipe by Cooking Light November 2007

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Recipe Summary

Yield:

8 servings (serving size: 3 tablespoons)

Nutrition Info

Ingredients

1 tablespoon butter
1 ½ cups sliced peeled Fuji apple (about 1/2 pound)
¾ cup maple syrup
1 tablespoon whipping cream
¼ teaspoon ground cinnamon

Directions

Step 1

Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.

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Nutrition Facts

Per Serving:

107 calories; calories from fat 19%; fat 2.2g; saturated fat 1.3g; mono fat 0.2g; poly fat 0.1g; protein 0.1g; carbohydrates 22.9g; fiber 0.3g; cholesterol 6mg; iron 0.4mg; sodium 15mg; calcium 23mg.

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Maple Cream Sauce with Apple

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Maple Cream Sauce with Apple

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Maple Cream Sauce with Apple

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Maple Cream Sauce with Apple